I think Chinese food is better in London, Ed confides to his diary, but that may be because I’m stuffed with so much of it here in China. This delegation of Research Directors I’m leading to meet their Chinese counterparts has a seemingly endless capacity for yakking and eating. The Chinese are being immensely hospitable ...
This story continues at Ed Laps Up The Silk Road
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from Electronics Weekly https://www.electronicsweekly.com/blogs/mannerisms/ed-the-serial-ceo/ed-laps-silk-road-2018-10/
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